Thanksgiving Menus

In the spirit of the holiday, guests will be able to support Homestretch, a local charity that works
with homeless families with children, by purchasing housemade apple pies to take home.

Three Course
Thanksgiving Menu

Appetizers

ENDIVE SALAD
Fourme d’ Ambert, mission figs, port reduction

SPICED BUTTERNUT SQUASH SOUP
Fuji apple, cilantro cream

PAN SEARED HUDSON VALLEY FOIE GRAS
apple-vanilla compote, espresso reduction, brioche

YELLOW FIN TUNA TARTAR
pine nut black truffle vinaigrette, celery, walnuts

DUCK TERRINE
apple cider, huckleberries, muscat wine gelée

MAINE PEEKYTOE CRAB CANNELLONI
aioli, lobster bisque, piquillo pepper

Main Courses

MAPLE LAWN FARMS TURKEY BREAST
wild mushroom stuffing, sweet potatoes, sunchoke, celery

PRIME BEEF RIB EYE
twice baked potatoes, bacon, salsify, Bordelaise sauce

ROASTED ARTIC CHAR
ginger-carrot, spinach, tarragon sauce

NANTUCKET BAY SCALLOPS
celery root purée, rutabaga, brown butter

HAND MADE POTATO GNOCCHI
Provençal black truffle, parmesan cheese, chive

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Dessert Selection
Items available à la carte upon request

Three Courses - $75

Childrens Menu Available - $25

Six Course
Thanksgiving
Tasting Menu

Chef’s Selection of 3 canapés

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YELLOW FIN TUNA TARTAR
pine nut black truffle vinaigrette, celery, walnut
***
CRISPY MAINE LOBSTER
cauliflower florets, curried onion fondue, lobster emulsion
***
PAN SEARED HUDSON VALLEY FOIE GRAS
apple-vanilla compote, espresso reduction, brioche
***
ROASTED MAPLE LAWN FARM TURKEY BREAST
wild mushroom stuffing, sweet potatoes, natural jus
***
MILLBROOK VENISON SADDLE
quince confit, pecan crust, venison carpaccio


***

POMEGRANATE SORBET
yogurt crème, candied quince

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TASTING OF PUMPKIN PIE
cheesecake, root beer syrup, pumpkin seed nougatine sorbet,
five spice Breton biscuit, apple-caramel mousseline

Six Courses - $105

Chef Bertrand Chemel
a gratuity of 19% will be added for parties of six or more